The weekly shopping of fruits and vegetables on the weekend and then storing them in the refrigerator is a common practice followed by many of us. But, did you know that storing some of the most ...
Refrigerating bananas can slow down the ripening process and cause the peel to turn brown, but the fruit inside may not ripen properly. Refrigeration can alter the texture and flavor of tomatoes. Keep ...
Refrigerating tomatoes can cause them to lose their flavor. Store them at room temperature until they ripen, and then use them within a few days. Onions have a high moisture content, and when ...
According to medical experts and nutritionists, keeping food in the refrigerator has some adverse effects on health too.
Potatoes should be stored in a cold, dark place to prevent sprouting and keep their texture. Avoid refrigerating them since they may become gritty when cooked. To keep flavour and texture, store ...
Here are a few foods that you should never refrigerate. Store potatoes in a cool, dark place to prevent the conversion of starch into sugar, which can affect their taste and texture. Storing bread in ...
Watermelon While watermelon is delicious and hydrating, consuming it at night isn’t ideal due to its high water content, which can lead to increased trips to the bathroom and disrupt sleep.
India's culinary scene is a vibrant tapestry of flavors and traditions. But there are some surprising items you won't find on ...
Some foods should not be refrigerated if you want to keep them in good condition. Here are some of the food items that come in that category. Foods in the fridge Onions should not be stored in the ...